Day 2 - Wednesday 2 February 2022

09:45-10:00 Welcome and prize announcement

  Session 4 (1): Measurement and Agriculture
  Chair: Martin Whitworth
10:00-10:30 Shining Light (actually, lasers, x-rays and neutrons) on Food Science
  Sarah Rogers, ISIS Facility, STFC Rutherford Appleton Laboratory, UK
10:30-11:00 Imaging the Underground: how X-ray Computed Tomography is unravelling the mysteries of the rhizosphere
  Sacha Mooney, University of Nottingham, UK
11:00-11:30 Combining neutron and X-ray imaging on soil-plant system research
  Genoveva Burca, ISIS Facility, STFC Rutherford Appleton Laboratory, UK
11:30-12:00 Crop protection formulation design: the disruptive formulation – application technology interface
  Malcolm Faers, Bayer AG, Germany

12:00-13:00 Poster networking lunch

  Session 5: Microstructure and Soft Matter
  Chair: Anwesha Sarkar
13:00-13:30 Some old yet unresolved soft matter questions in food science
  Deniz Gunes, KU Leuven, Belgium
13:30-14:00 A crystal engineering approach for rational design of multiphase materials for food applications
  Elena Simone, Politecnico di Torino, Italy
14:00-14:30 Stabilizing High Internal Phase Pickering Emulsions with uncracked vegetal by-products
  Delphine Huc-Mathis, AgroParisTech, France
14:30-15:00 Particle microstructure development during spray drying
  Maarten Schutyser, Wageningen University & Research, Netherlands

15:00-15:15 Break

15:15-16:00 IOP Food Physics AGM

16:00 Close


Key dates

Registration deadline:

31 January 2022

Organised by the IOP Food Physics Group