Oral Processing & Digestion
- Modelling breakdown of food during oral and gastric processing
Maria Charalambides, Imperial College, UK
- Structuring of lipids during digestion of food
Ben Boyd, Monash University, Australia
- Oral tribology across scales: New insights on 3D biomimetic tongue like surface
Anwesha Sarkar, University of Leeds, UK
- Particle Water interactions and their role in oral processing
Lawrence Harris, Mondelēz R&D, UK
Plant based Foods
- New methods to analyze meat analogues structures
Atze Jan van der Goot, Wageningen University & Research, Netherlands
- Physics pioneering at the frontier of plant-based foods
Tim Ingmire, Quorn Foods, UK
- Tribological characterisation of plant proteins
Tom Reddyhoff, Imperial College, UK
Agronomy
- Imaging the Underground: how X-ray Computed Tomography is unravelling the mysteries of the rhizosphere
Sacha Mooney, University of Nottingham, UK
- Combining neutron and X-ray imaging on soil-plant system research
Genoveva Burca, ISIS Facility, STFC Rutherford Appleton Laboratory, UK
- Crop protection formulation design: the disruptive formulation – application technology interface
Malcolm Faers, Bayer AG, Germany
Measurement
- Shining Light (actually, lasers, x-rays and neutrons) on Food Science
Sarah Rogers, ISIS Facility, STFC Rutherford Appleton Laboratory, UK
- New developments for the infrared spectroscopy of food
Geoff Nash, University of Exeter, UK
- Ultrasonic assessments of quality and safety of wheat products
Martin Scanlon, University of Manitoba, Canada
Microstructure
- Some old yet unresolved soft matter questions in food science
Deniz Gunes, KU Leuven, Belgium
- A crystal engineering approach for rational design of multiphase materials for food applications
Elena Simone, Politecnico di Torino, Italy
- Stabilizing High Internal Phase Pickering Emulsions with uncracked vegetal by-products
Delphine Huc-Mathis, AgroParisTech, France
- Particle microstructure development during spray drying
Maarten Schutyser, Wageningen University & Research, Netherlands